Displaying items by tag: USA

Inspired by last years road trip, Mr SuffolkFoodie and I returned to the U.S in February to catch the Daytona 500 and take a quick look at Miami (nice Empanada and Cuban coffee at the airport kiosk) before heading over to Barbuda, one of my favourite places in the world, where they weigh you, and your luggage before boarding the six seater Islander plane. Travel light if you want to fit in! My sister, founder of SuffolkFoodie spends most of her time in Barbuda, running the ArtCafe and cooking food for the few tourists that discover the beautiful, unspoilt, tiny island. It's modest in amenties but makes up for it a hundred times with the best beaches and friendly Barbudans who embrace visitors, happily sharing their limited resources. The extreme of Miami, where everything is massive, high cholesterol and hyped, except for the dogs.

• Daytona 500 crowd
• gator bites in the Everglades
• St Louis ribs at a car show
• Strong Cuban coffee and Empanada's at Miami airport
• Coopertown Cafe in the Everglades
• A Coopertown breakfast
• Lobster roll from a street food van Daytona 500
• funnel cake at the races
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• island breakfast in Antigua
• weigh in at the airport
• sending supplies over to Barbuda
• quick side of the road snack in Antigua
• street food served with a smile in Antigua
• the flight from Antigua to Barbuda on an Islander plane
• limited supplies in the Barbuda shop
• our supplies arrive on the Lady Jen
• but there are always lobsters
• Byrons place
• barracuda on the beach
• charcoal making using Cinnamon wood and Jamaica wood
• sea urchins
• jelly coconuts
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You are what you eat ... from ediblegovernment.com. God bless America!

Back from a 3000 mile road trip in the southern states of America I think I am done with pulled pork, fried chicken, catfish, gumbo and cars. I had promised to take Micky to the Daytona 500 for his 60th birthday. You see he's a petrol head and after being married to him for 30 years plus, I have become one too. We set off in search of great food and interesting cars, with a few must stop places like racetracks, the Kennedy Space Centre and Graceland thrown in en route.  First stop was Maryland where we ate crab cakes, bought lovely clams and shad roe to cook at home and borrowed a car from a favourite cousin to drive the 800 miles to Florida. We passed through Virginia (the best brown sugar cured bacon and waffles for breakfast) then through North and South Carolina where we bought spiced Cajun boiled peanuts at the Speedway race track. We didn't stop in Georgia but managed to make Daytona for a supper of blackened cat fish at the fun North Turn Restaurant. A week in Daytona gave us time to explore the area, go racing ... every night... and a trip to New Smyrna Beach where Micky found his dream 1961 Chevvy Impala (too expensive) and I found a perfect lobster roll (affordable). Travelling west we headed for Memphis, stopping en route at the amazing Barber Motorsports Museum near Birmingham. The Cops joined us for the buffet breakfast at the hotel. Apparently the cops eat for free in America. They marched in, up to the buffet, helped themselves, ate and left. We had biscuits and gravy. Biscuits are like an English scone, served warm and the gravy is a sausage based thick white sauce, with loads of black pepper in it. Eggs, well, how do you like them? Sunny Side Up (cooked on one side) Over Easy (flipped over) Over Medium, Over Hard

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Alabama through to Tennessee bagged a Tripp Country Ham, another catfish sandwich and a peach pie. All from service stations which are the BEST place to buy anything from a cowboy hat to a cheap, but very good cup of coffee. In Memphis we ate fried green tomatoes, not at the Whistle Stop Cafe and then on to Nashville (my new favourite city) for fried HOT chicken. It's delicious. Angry Orchard Cider was another discovery in Nashville. You see, I am Just a Country Girl at Heart.  Last meal in Tennessee was in Greeneville in the Appalacian Mountains where we found Stans BBQ. Stan found us too as he came out to see who was ordering all the food in his restaurant. He never gets tourists. Great smoked ribs, beef, corn pudding and homemade lemonade.  From the Appalacian Mountains we went on to the Blue Ridge Mountains, in search of bears. Driving up over 3750 feet, Micky not sure about me navigating up in them hills. We saw a lot of red necks, lots of Trump supporters, hilly billies and 'slap ya Mama' cause she don't cook like this no more, found meatloaf with apple sauce at The Swinging Bridge Restaurant. But no bears.

• Little Neck Clams
• Blackened Catfish
• Lobster Roll
• Cajun boiled peanuts
• Cajun boiled peanuts
• Crispy bacon with waffles
• Tripp Country Ham
• Catfish again
• Peach pie
• Stan's chicken wings, ranch dressing, loaded skins
• Stan's bbq ribs with sweet potato (served with brown sugar and butter)
• Up in them hills
• Meatloaf and apple sauce
• Street food vans Washington DC
• Shad roe
• Nashville Fried hot chicken
• Fried green tomatoes Memphis
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